Georgios Tsigkalidis

At Ouzerie Mezedopolio, that soul is Georgios.

Originally from Greece, he grew up in a culture where the table is much more than just a place to eat. It is a time for sharing, laughter, long conversations, and dishes passed from hand to hand. Quite simply, it is a way of life.

When Georgios welcomes his customers in Ixelles, he doesn't just want to serve a good meal. He wants to recreate that typical Greek atmosphere where you immediately feel at ease, like a guest in a friend's home. A place where you take your time, taste, discover, and share mezze as you would in a tavern by the Aegean Sea.

Passionate about his country's cuisine, he personally ensures the authenticity of the flavors, the quality of the products, and the friendly atmosphere that makes all the difference. At his restaurant, every detail counts: a sincere welcome, advice on a dish, a shared glass of ouzo.

Because for Georgios, a restaurant is not just a place to eat.

It is a place where memories are made.

And that's probably why so many customers keep coming back...

not only for the Greek cuisine, but also for the pleasure of seeing the person who opens the door with a smile.